Friday, October 30, 2009

Pumpkin-Spice Bars

4 eggs
2 cups sugar
1 cup oil
1 15 oz. can pumpkin
2 cups flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 ginger
1/4 cloves

1 8 oz. package cream cheese, softened
1/4 cup butter, softened
2-3 tsp. milk
1 tsp. vanilla
4 cups powered sugar
1/2 cup chopped walnuts or pecans, if desired

Beat eggs, sugar, oil, pumpkin till smooth. Stir all dry ingrd. together, add to wet ingrd. Can stir in 1 cup raisins, I do NOT. Spread in greased cookie sheet pan, 15x10x1. Bake at 350 for 25 minutes. Cool completely, 2 hours.

Mix up frosting. Spread over bars. Sprinkle with nuts.

This is my favorite pumpkin dessert. I hate pumpkin pie so this is a yummy alternative. It is really rich but oh so good. It makes a ton too.

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