Wednesday, March 18, 2009

Happy St. Patrick's Day

In our family we have a tradition of making our corned beef dinner. The girls favorite part is the Irish Soda Bread that goes with it. We frost it and of course add green sprinkles!
Here they are kneading the dough. This is Jillian's favorite part.( Anything messy she is up for)

And here ya go. Yummy corned beef, cabbage, and tiny red potatoes. The girls both asked for seconds. Where did these kids come from??? I would never touch this stuff when I was little.

1 comment:

  1. LOL! I was picky as a kid as well. I would NOT eat cooked cabbage then. Now I love cooked cabbage. ;)