Sunday, April 10, 2011

Peanut Butter Easter Eggs

    This recipe is a standing Hemming tradition every Easter. In fact, I have made them into balls for Christmas and other times, and have a hard time eating them. They are so Eastery to me. I can't wait to make them next week. They are so good! For those that requested this recipe, sorry it took so long!

    • 1 box powdered sugar**

    • 3 Cups Rice Krispies

    • 1/2 Cup melter butter

    • 2 cups crunchy

    PB Beat all together, form into eggs and dip in chocolate. The old recipe says to use 1 bag semi sweet chocolate chips and 1 king size Hershey bar, with a little paraffin grated in. You can dip with whatever you like to dip with.

    **So this powdered sugar amount causes confusion between my sister, my mom, and I ever Easter. The original recipe calls for a box of powdered sugar, but we think it makes them too dry and hard to form into eggs. I think 2-2 1/2 cups is the best amount. You need them to be sticky enough to form, but not too sticky to dip! Good Luck!


    1. How much weight do we want to gain this year from eating these? I think about making them every day - can't wait till you get here!

    2. I'm so excited to try this recipe! THANK YOU!!!!!