Friday, April 29, 2011

Homemade Chicken Pot Pie

1 cup of each chopped potato, onion, carrots, and celery

Saute in butter for 10 min.

Add 1/2 cup flour to pan and cook for 1 min.

In a separate bowl combine 2 cups chicken broth and 1 cup of half and half.

Gradually stir into vegetables.

Add salt and pepper and 4 cups of cooked chicken (or turkey...if you eat turkey)

I use a casserole dish or a 9X13. I also use store bought pie crust if I don't have time to make it. Cover with a pie crust and cook on 400 degrees for about 45 min.

This is super yummy!!

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