1 cup of each chopped potato, onion, carrots, and celery
Saute in butter for 10 min.
Add 1/2 cup flour to pan and cook for 1 min.
In a separate bowl combine 2 cups chicken broth and 1 cup of half and half.
Gradually stir into vegetables.
Add salt and pepper and 4 cups of cooked chicken (or turkey...if you eat turkey)
I use a casserole dish or a 9X13. I also use store bought pie crust if I don't have time to make it. Cover with a pie crust and cook on 400 degrees for about 45 min.
This is super yummy!!